Munich Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Helles

131 calories 9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday March 31st 2018
1.044
1.004
5.2%
18.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 88.6%
0.35 kg Joe White - Vienna Malt0.35 kg Vienna Malt 35.9 3.37 8.9%
0.10 kg Simpsons - Amber Malt0.1 kg Amber Malt 31.8 20.8 2.5%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 7.03 22.2%
15 g Artisan - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 20 min 6.39 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 5.1 44.4%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Decoction 70.8 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 26.1
Mash volume with grains (equipment estimates 28.4 L) 28.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 26.1  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #105967. BIAB, ABV 5.19%, IBU 18.52, SRM 4.81, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Amber Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-19 12:07 UTC