Andrew Squared Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andrew Squared Double IPA

298 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rowland
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday August 1st 2013
1.090
1.018
9.5%
97.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 82.4%
3 lb Corn Sugar - Dextrose 3 lb Corn Sugar - Dextrose 46 0.5 8.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.4%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 13.7 Boil 60 min 56.12 23.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 6.41 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 15 min 4.95 7.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 15 min 9.82 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 15 min 9.28 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 1 min 0.43 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 1 min 0.51 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.65 7.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.5 Mash 0 min 5.2 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 5 min 3.73 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 25 32 101 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.12 qt). Suggest reducing strike water volume to 9.6 gal (38.38 qt) and adding 2.03 gal (8.12 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.03 56.1  
Grain absorption losses -3.88 -15.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.98 67.9
Equipment Profile Used: System Default
 
Notes

Mash Water Needed (gal.): 11.63
Sparge Water Needed (gal.): 6.72
Strike Temp: 157.27
Pre-boil volume: 13.31
Target Mash temp: 147

Last Updated and Sharing
 
1,119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-02 22:22 UTC