Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

167 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brenden
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 31st 2018
1.050
1.017
4.3%
22.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 54.5%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 27.3%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 13.88 33.3%
1 oz Herkules1 oz Herkules Hops Pellet 13.3 Boil 5 min 8.93 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash In Infusion -- 158 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Brenden. All Grain, ABV 4.31%, IBU 22.81, SRM 12.88, Fermentables: (Golden Promise, Smoked Malt, Bonlander Munich, Special B, Caramel / Crystal 80L) Hops: (Saaz, Herkules, Willamette)
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  • Last Updated: 2018-04-11 19:08 UTC