NE IPA- Citra & Mosaic - Beer Recipe - Brewer's Friend

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NE IPA- Citra & Mosaic

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday March 31st 2018
1.083
1.021
8.1%
126.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 66.7%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 30 min 30.2 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 28.5 28.6%
2 oz Citra2 oz Citra Hops Lupulin Pellet 12.5 Whirlpool 0 min 34.05 28.6%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 34.05 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore- Canton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 10 22 53 6 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.98 39.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"NE IPA- Citra & Mosaic" American IPA beer recipe by Tyler Compton. BIAB, ABV 8.05%, IBU 126.8, SRM 5.84, Fermentables: (Flaked Oats, Flaked Wheat, Golden Promise, Dry Malt Extract - Pilsen) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 14:17 UTC