Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 31st 2018
1.061
1.012
6.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.93 35.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #137754. BIAB, ABV 6.4%, IBU 0, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 16:03 UTC