NB Gaarden Hoe Mod
192 calories
19.5 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
11.1% |
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
11.1% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
13.53 |
50% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.72 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
20.25 |
100% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt)
|
3.71 |
14.8
|
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt)
|
3.87 |
15.5
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.71
|
14.8
|
Equipment Profile Used: |
System Default |
"NB Gaarden Hoe Mod" Witbier beer recipe by GregE. Extract, ABV 5.76%, IBU 20.25, SRM 3.89, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 23:20 UTC