Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Cane Sugar | 46 | 0 | 46.2% | |
3.50 lb | Molasses | 36 | 80 | 53.8% | |
6.50 lbs / $ 0.00 |
- - | ||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 2.74 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.51 | 2.1 |
Pre boil volume | 3 | 12 |
Boil off losses | ||
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 2.74 | 10.9 |
Equipment Profile Used: | System Default |