HopHearty IPA - Beer Recipe - Brewer's Friend

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HopHearty IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yooper
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 31st 2018
1.068
1.016
6.8%
70.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.6%
1.25 lb Briess - Bonlander Munich1.25 lb Bonlander Munich 36 10 4.6%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 0 min 28.32 7.7%
1 oz cascade1 oz cascade Hops Pellet 5.5 Boil 15 min 4.53 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.24 7.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 12.78 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.18 7.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.8 Boil 10 min 2.29 7.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.8 Whirlpool at 175 °F 15 min 1.9 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 4.29 7.7%
1 oz cascade1 oz cascade Hops Pellet 5.5 Whirlpool at 175 °F 15 min 2.75 7.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 495 B cells required
Wyeast 1335
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-14359
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 135 17
RO water with additions. Mash pH 5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Mash Infusion -- 152 °F 60 min
Sparge Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 9.11 36.5  
Mash volume with grains 11.27 45.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 6.51 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default
 
Notes

Wyeast 1217 in 5 gallons
Wyeast 1335 in 5 gallons

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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 13:59 UTC