4Gs New England IPA 4 - Beer Recipe - Brewer's Friend

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4Gs New England IPA 4

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 31st 2018
1.054
1.013
5.4%
41.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 7 min 11.74 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 10.17 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 11.55 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 7 min 7.95 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.4%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 18 36 38 356
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
1.5 gal -- -- 170 °F 10 min
4.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

Mix hops together and then follow the hopping amounts as scheduled.

Last Updated and Sharing
 
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  • Last Updated: 2018-07-16 14:28 UTC