Pacific Inspired Pilsner - Beer Recipe - Brewer's Friend

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Pacific Inspired Pilsner

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 31st 2018
1.053
1.012
5.3%
38.1
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 92.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.7%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 13 Boil 60 min 24.7 27.8%
0.80 oz Pacific Gem0.8 oz Pacific Gem Hops Pellet 14 Aroma 5 min 8.49 44.4%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 13 Aroma 5 min 4.92 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Mitbust.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.3
Mash volume with grains (equipment estimates 35.8 L) 33.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Pacific Inspired Pilsner" Czech Premium Pale Lager beer recipe by Machoraton. BIAB, ABV 5.33%, IBU 38.11, SRM 6.45, Fermentables: (Pilsner Malt, Biscuit, Crystal 30L) Hops: (Motueka, Pacific Gem) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 02:10 UTC