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Ari

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 15 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 31st 2018
1.068
1.017
6.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 10 Whirlpool at 170 °F 15 min 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 10 Dry Hop 8 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.39 17.6  
Mash volume with grains 4.63 18.5  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 4 16  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 2.85 11.4  
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs.

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  • Last Updated: 2020-06-27 13:49 UTC