Rye IPA 2 - Beer Recipe - Brewer's Friend

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Rye IPA 2

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 31st 2018
1.059
1.015
5.9%
53.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Rye1 kg Rye 38 3.5 31.7%
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 60.3%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 7.9%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g experimental 03511 g experimental 035 Hops Pellet 6 Boil 60 min 18.8 26.8%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.1 Boil 60 min 25.92 24.4%
10 g experimental 03510 g experimental 035 Hops Pellet 6 Aroma 5 min 3.41 24.4%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.1 Aroma 5 min 5.17 24.4%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20.1
Mash volume with grains (equipment estimates 22 L) 22.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Rye IPA 2" American Light Lager beer recipe by Mimikun. BIAB, ABV 5.85%, IBU 53.29, SRM 9.62, Fermentables: (Rye, Maris Otter Pale, Crystal 30L) Hops: (experimental 035, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 20:52 UTC