Saison
172 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.39 |
25.5% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.09 |
14.5% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.25 |
14.5% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops |
|
41.73 |
100% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 21.9 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
16 |
Total:
|
26.1
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Brettira. All Grain, ABV 6.61%, IBU 41.73, SRM 4.24, Fermentables: (Bohemian Pilsner, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nelson Sauvin) Other: (Whirlfloc, Yeast nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 11:35 UTC