Not Bad - Beer Recipe - Brewer's Friend

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Not Bad

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Pp71
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 31st 2018
1.055
1.013
5.6%
23.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 95.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.1 Boil 60 min 14.4 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.1 Boil 20 min 8.72 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 0 min 20%
10 g cascade10 g cascade Hops Pellet 5.5 Boil 0 min 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 23.1
Mash volume with grains (equipment estimates 25.8 L) 25.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 23.1  
Equipment Profile Used: System Default
"Not Bad" Blonde Ale beer recipe by Pp71. BIAB, ABV 5.58%, IBU 23.12, SRM 5.74, Fermentables: (Pale 2-Row, Carapils) Hops: (Mosaic, cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 13:21 UTC