Knockout Blonde - Beer Recipe - Brewer's Friend

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Knockout Blonde

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brent Rahn
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 31st 2013
1.055
1.015
5.2%
38.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
9 lb German - Pilsner9 lb Pilsner 38 1.6 42.9%
3 lb American - Vienna3 lb Vienna 35 4 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Belma75 g Belma Hops Pellet 11.3 Whirlpool at 210 °F 0 min 20.36 50%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 10 Whirlpool at 210 °F 0 min 18.01 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 8 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 0.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.3 qt/lb 1.58 6.3  
Mash volume with grains 3.26 13  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 14 g | 56 qt) 14.8 59.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 11.2 44.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Knockout Blonde" Blonde Ale beer recipe by Brent Rahn. All Grain, ABV 5.23%, IBU 38.37, SRM 3.78, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Belma, Sorachi Ace) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2018-06-12 22:28 UTC