Black Ginger Wit - Beer Recipe - Brewer's Friend

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Black Ginger Wit

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 31st 2018
1.060
1.015
6.2%
35.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 88.5%
215 g Simpson's Rye malt215 g Simpson's Rye malt 38 3.5 4.8%
215 g United Kingdom - Crystal Rye215 g Crystal Rye 33 90 4.8%
90 g Finland - Black Malt90 g Black Malt 30 526 2%
4,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.2 Boil 60 min 11.17 13.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.89 43.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 16.28 43.1%
58 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.6 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.4
Total: 26.9  
Equipment Profile Used: System Default
"Black Ginger Wit" American Light Lager beer recipe by Kaarlo. All Grain, ABV 6.18%, IBU 35.35, SRM 15.94, Fermentables: (Pilsner, Simpson's Rye malt, Crystal Rye, Black Malt) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 12:22 UTC