Black Ginger Wit
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
11.17 |
13.8% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.89 |
43.1% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
10 min |
16.28 |
43.1% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
11.17 |
13.8% |
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
24.17 |
86.2% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
63 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.6 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
21.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 15.6 L)
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
19.4 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"Black Ginger Wit" American Light Lager beer recipe by Kaarlo. All Grain, ABV 6.18%, IBU 35.35, SRM 15.94, Fermentables: (Pilsner, Simpson's Rye malt, Crystal Rye, Black Malt) Hops: (Magnum, Simcoe)
Last Updated and Sharing
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- Last Updated: 2018-03-31 12:22 UTC