Hodgepodge - Beer Recipe - Brewer's Friend

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Hodgepodge

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Matt Brown
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 31st 2018
1.051
1.012
5.1%
56.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Liquid Malt Extract - Light1.75 kg Liquid Malt Extract - Light 35 4 35%
1.75 kg Liquid Malt Extract - Amber1.75 kg Liquid Malt Extract - Amber 35 10 35%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 19.76 15.4%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 60 min 12.26 10.3%
30 g Pacific Jade30 g Pacific Jade Hops Leaf/Whole 13 Boil 30 min 15.18 15.4%
40 g Pacific Jade40 g Pacific Jade Hops Leaf/Whole 13 Boil 10 min 9.55 20.5%
75 g Pacific Jade75 g Pacific Jade Hops Leaf/Whole 13 Dry Hop 10 days 38.5%
195 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 9.2
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 4.7 L) 25
Estimated amount in fermentor 25
Total: 9.2  
Equipment Profile Used: System Default
"Hodgepodge" American IPA beer recipe by Matt Brown. Extract, ABV 5.12%, IBU 56.75, SRM 15.2, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Medium Crystal Malt) Hops: (Pacific Jade, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 04:38 UTC