6 Hop Crunch - Beer Recipe - Brewer's Friend

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6 Hop Crunch

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brent Mann
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 31st 2018
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1.011
6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34.52 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 20 min 18.81 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.67 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 6.06 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Aroma 2 min 3.82 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 6 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop at 72 °F 6 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F 6 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 153 °F 153 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.61 26.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2.5 10  
Top off amount 3 12  
Volume into fermentor 5.5 22  
Total: 5.69 22.8
Equipment Profile Used: System Default
"6 Hop Crunch" American IPA beer recipe by Brent Mann. BIAB, ABV 6.17%, IBU 68.88, SRM 7.47, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Chinook, Mosaic, Amarillo, Cascade, Galaxy, Citra)
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  • Last Updated: 2020-04-27 18:41 UTC