Malone's Irish Stout 3-31-18 - Beer Recipe - Brewer's Friend

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Malone's Irish Stout 3-31-18

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 94% (brew house)
Source: Vernon Jenewein
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 31st 2018
1.054
1.011
5.5%
42.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Ireland - Stout Malt6.5 lb Stout Malt 37 2 72.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.5%
0.49 lb Flaked Barley0.485 lb Flaked Barley 32 2.2 5.4%
1.10 lb United Kingdom - Roasted Barley1.1 lb Roasted Barley - (late boil kettle addition) 29 550 12.3%
0.52 lb Flaked Oats0.515 lb Flaked Oats 33 2.2 5.8%
8.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 42.23 100%
62 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 3 5 5 25
R.O (home) water with 2 g CaCl + 2 g gypsum(CaSO)


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.9 11.6  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.36 29.5
Equipment Profile Used: System Default
 
Notes

fined 1/2 tsp gelatin on 4-6-18 after being outside all day. Temp was 34deg.
FG = 1.0116
After boil, OG was exact at 1.054. Next time change the efficiency up to 94 before starting (use less grain).

Filtered 5 micron on 4-7-19 to 3 gallon keg + 1 gallon jug.
Final gravity 1.0116

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  • Last Updated: 2018-04-09 01:51 UTC