Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Ireland - Stout Malt | 37 | 2 | 72.9% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
0.49 lb | Flaked Barley | 32 | 2.2 | 5.4% | |
1.10 lb | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 12.3% | |
0.52 lb | Flaked Oats | 33 | 2.2 | 5.8% | |
8.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
62 g | East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 42.23 | 100% | |
62 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 5 | 3 | 5 | 5 | 25 |
R.O (home) water with 2 g CaCl + 2 g gypsum(CaSO) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 155 °F | -- | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.9 | 11.6 |
Mash volume with grains | 3.61 | 14.4 |
Grain absorption losses | -1.11 | -4.5 |
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.36 | 29.5 |
Equipment Profile Used: | System Default |