Irish Red Rye Ale - Beer Recipe - Brewer's Friend

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Irish Red Rye Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 31st 2018
1.052
1.015
4.9%
40.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Ireland - Ale Malt3 lb Ale Malt 37 3 27.3%
5 lb American - Rye5 lb Rye 38 3.5 45.5%
3 lb German - Dark Munich3 lb Dark Munich 36 10 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 35.67 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.04 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Irish Red Rye Ale" Irish Red Ale beer recipe by Brian. All Grain, ABV 4.88%, IBU 40.72, SRM 7.37, Fermentables: (Ale Malt, Rye, Dark Munich) Hops: (Challenger, Fuggles)
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  • Last Updated: 2018-04-23 07:03 UTC