My Rye Roggenbier - Beer Recipe - Brewer's Friend

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My Rye Roggenbier

367 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: M. Smith
Calories: 367 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Saturday March 31st 2018
1.109
1.032
10.1%
36.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb New Zealand - Malted Rye3 lb Malted Rye 40.2 3 42.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 21.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 21.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 45 min 28.22 50%
1 oz Cascade Leamondrop1 oz Cascade Leamondrop Hops Pellet 7 Aroma 5 min 7.8 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.13 12.5
Equipment Profile Used: System Default
"My Rye Roggenbier" English Barleywine beer recipe by M. Smith. All Grain, ABV 10.14%, IBU 36.02, SRM 6.33, Fermentables: (Malted Rye, Flaked Corn, Flaked Rye, Red Wheat) Hops: (Glacier, Cascade Leamondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 00:34 UTC