Quad ride - Beer Recipe - Brewer's Friend

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Quad ride

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kingman
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday March 31st 2018
1.086
1.018
8.9%
28.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 80%
1 lb Belgian - Munich1 lb Munich 38 6 3.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.6%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 3.1%
1 lb Molasses1 lb Molasses 36 80 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.15 18.2%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.65 27.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.41 27.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.39 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 12.96 g | 51.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.18 64.7
Equipment Profile Used: System Default
 
Notes

(The molasses is a pomegranate molasses)

  • Add 1lb of Candi syrup I last 10 min of boil
  • Mix the other pound of syrup with two cups of water and bring to a boil. Cool to the temperature of fermenting beer ( after fermentation begins to slow )
  • Add pomegranate molasses with 10 min left in boil.
  • start fermentation @65 hold for 24hours then let rise to mid 70’s or as close to 80 as possible to finish off fermentation.
  • possibly under pitch to let yeast flavors really shine
  • boil for 90 min due to high quantity of Pilsner malt
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  • Last Updated: 2018-04-27 03:16 UTC