ingefær påsken 18 - Beer Recipe - Brewer's Friend

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ingefær påsken 18

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 20 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 30th 2018
1.052
1.011
5.4%
0.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Liquid Malt Extract - Pilsen1.43 kg Liquid Malt Extract - Pilsen 35 2 100%
1.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 2 min 0.83 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g revet ingefære Spice Boil 20 min.
1 each lime-skall Flavor Boil 15 min.
1 each apelsin-skall Flavor Boil 15 min.
1 each sitronsaft Flavor Boil 15 min.
1 each sitron-skall Flavor Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9 L) 1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10 L) 2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
Total: 1  
Equipment Profile Used: System Default
"ingefær påsken 18" Spice, Herb, or Vegetable Beer recipe by Kost-ØL. Extract, ABV 5.35%, IBU 0.83, SRM 3.16, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Amarillo) Other: (revet ingefære, lime-skall, apelsin-skall, sitronsaft, sitron-skall)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 22:11 UTC