Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | Cane Sugar | 46 | 0 | 97% | |
2.20 oz | Molasses | 36 | 80 | 3% | |
4.54 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.80 oz | Ginger | Spice | Boil | 0 min. | |
8.80 oz | Lemon Juice | Spice | Boil | 0 min. |
Brewferm - Brewferm Blanche #Y015 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) | 5.51 | 22.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.3 |
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 5.6 | 22.4 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.51 | 22.1 |
Equipment Profile Used: | System Default |