One Small NZ - Beer Recipe - Brewer's Friend

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One Small NZ

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 30th 2018
1.059
1.014
5.9%
45.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - American Ale Malt4.1 kg American Ale Malt 37.3 2.54 61.7%
0.75 kg New Zealand - Gladiator Malt0.75 kg Gladiator Malt 37.3 5.08 11.3%
1.30 kg New Zealand - Wheat Malt1.3 kg Wheat Malt 35.4 2.13 19.5%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g NZ Chinook10 g NZ Chinook Hops Pellet 12.4 Boil 60 min 11.7 5%
25 g NZ Chinook25 g NZ Chinook Hops Pellet 12.4 Boil 15 min 14.52 12.5%
30 g Riwaka30 g Riwaka Hops Pellet 5.2 Boil 15 min 7.31 15%
35 g NZ Chinook35 g NZ Chinook Hops Pellet 12.4 Boil 5 min 8.17 17.5%
40 g Riwaka40 g Riwaka Hops Pellet 5.2 Boil 5 min 3.91 20%
30 g NZ Chinook30 g NZ Chinook Hops Pellet 12.4 Dry Hop 7 days 15%
30 g Riwaka30 g Riwaka Hops Pellet 5.2 Dry Hop 7 days 15%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
10 L Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 36.1
Mash volume with grains (equipment estimates 44.3 L) 40.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Volume into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
"One Small NZ" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.86%, IBU 45.61, SRM 10.52, Fermentables: (American Ale Malt, Gladiator Malt, Wheat Malt, Light Crystal Malt) Hops: (NZ Chinook, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 21:42 UTC