Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
2 lb | German - CaraRed | 34 | 20 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 45.52 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 24.07 | 33.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 11.29 | 16.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.54 | 16.7% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |