Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jiló & Moça Bonita
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 30th 2018
1.049
1.009
5.2%
23.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 81.6%
1.75 kg Pumpkin (fresh)1.75 kg Pumpkin (fresh) 1 0 17.9%
50 g Belgian - Chocolate50 g Chocolate 30 340 0.5%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.54 25%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 8.69 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gengibre Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 60 min
Infusion -- 74 °C 10 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 19 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 35.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 30
Total: 49.2  
Equipment Profile Used: System Default
"Pumpkin Ale" Experimental Beer recipe by Jiló & Moça Bonita. All Grain, ABV 5.19%, IBU 23.23, SRM 6.6, Fermentables: (Pilsen, Pumpkin (fresh), Chocolate) Hops: (Columbus) Other: (Gengibre)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 14:10 UTC