BBA Vanilla Shake - Beer Recipe - Brewer's Friend

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BBA Vanilla Shake

477 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philip Wessinger
Calories: 477 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Friday March 30th 2018
1.142
1.030
14.7%
65.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 64.1%
2.30 lb German - Carafa III2.3 lb Carafa III 32 535 6.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.8%
34.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 65.1 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 0.68 gal (2.71 qt) sparge/top-off. 10.09 40.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.09 40.4  
Mash volume with grains 12.68 50.7  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.14 48.6
Equipment Profile Used: System Default
"BBA Vanilla Shake" Imperial Stout beer recipe by Philip Wessinger. All Grain, ABV 14.69%, IBU 65.1, SRM 50, Fermentables: (Maris Otter Pale, Carafa III, Caramel / Crystal 120L, Brown Sugar, Flaked Oats, CaraMunich II, Roasted Barley) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 06:14 UTC