New England IPA (3 gal) - Beer Recipe - Brewer's Friend

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New England IPA (3 gal)

158 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Emile
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 30th 2018
1.051
1.017
4.5%
79.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canadian - Pale 2-Row2.25 kg Pale 2-Row 36 1.75 69.2%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 15.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.7 Boil 5 min 13.34 14.3%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool at 62 °C 0 min 24.21 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Whirlpool at 62 °C 0 min 18.25 9.5%
20 g Idaho-720 g Idaho-7 Hops Pellet 13.3 Whirlpool at 62 °C 0 min 23.34 9.5%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 3 days 9.5%
20 g Idaho-720 g Idaho-7 Hops Pellet 13.3 Dry Hop 3 days 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 3 days 9.5%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 7 days 9.5%
20 g Idaho-720 g Idaho-7 Hops Pellet 13.3 Dry Hop 7 days 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 7 days 9.5%
210 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 21.2
Mash volume with grains (equipment estimates 23.8 L) 23.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.7
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 11.4
Total: 21.2  
Equipment Profile Used: System Default
"New England IPA (3 gal)" American IPA beer recipe by Emile. BIAB, ABV 4.52%, IBU 79.14, SRM 4.34, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Nelson Sauvin, Idaho-7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 02:05 UTC