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Stout

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 30th 2018
1.057
1.011
6.1%
46.8
46.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Pale 2-Row500 g Pale 2-Row 38 2.5 9.9%
530 g Flaked Oats530 g Flaked Oats 33 2.2 10.5%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 9.9%
250 g United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 160 5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 29.8%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 29.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 5%
5,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Summit53 g Summit Hops Pellet 18.5 Boil 60 min 44.98 25.9%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 5 min 1.81 14.6%
75 g Comet75 g Comet Hops Pellet 11 Dry Hop 10 days 36.6%
47 g Cascade47 g Cascade Hops Pellet 8 Dry Hop 13 days 22.9%
205 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 6.5
Mash volume with grains (equipment estimates 25.6 L) 7.7
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
 
Notes

Og 1057
Fg 1011
Secondary at 13 days

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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 13:52 UTC