Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 20% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Galaxy | Pellet | 14.25 | Whirlpool at 212 °F | 0 min | 38.81 | 16.7% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 212 °F | 0 min | 34.05 | 16.7% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 34.49 | 16.7% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 16.7% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 16.7% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 12 days | 16.7% | ||
12 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.04 g | 36.2 qt) | 9.31 | 37.3 |
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) | 10.31 | 41.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |