Paradisum Braggot - Beer Recipe - Brewer's Friend

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Paradisum Braggot

389 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.7 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle Frye
Calories: 389 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday March 30th 2018
1.118
1.015
13.6%
41.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 28.6%
1.50 lb Honey1.5 lb Honey 42 2 42.9%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 14.3%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 41.28 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Juniper Berries, and grains of paradise in boil
Lemon Peel in secondary.
EC1118 Yeast
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.63 2.5  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 0.71 2.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 0.7 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.63 2.5
Equipment Profile Used: System Default
"Paradisum Braggot" Braggot beer recipe by Kyle Frye. Extract, ABV 13.59%, IBU 41.28, SRM 6, Fermentables: (Dry Malt Extract - Pilsen, Honey) Steeping Grains: (White Wheat, Caramel Pils) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 14:11 UTC