ASB/JBT Pale
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
45 min |
8.65 |
9.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
20 min |
11.23 |
12.9% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
6.99 |
12.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
6.72 |
12.9% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
7.04 |
25.8% |
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
7.69 |
25.8% |
7.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
8.65 |
9.7% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
17.95 |
25.8% |
3 oz |
Nugget (Pellet) 2.9999999931377 oz Nugget (Pellet) Hops |
|
14.68 |
38.7% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.04 |
25.8% |
7.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.79 gal (11.16 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.34 |
29.4
|
Mash volume with grains
|
9.22 |
36.9
|
Grain absorption losses
|
-2.94 |
-11.8
|
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt)
|
10.84 |
43.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.79 g | 59.2 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.29 |
-1.2
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
18.19
|
72.8
|
Equipment Profile Used: |
System Default |
"ASB/JBT Pale" American Pale Ale beer recipe by AppalachianSkyeBrewing. All Grain, ABV 5.81%, IBU 48.32, SRM 5.96, Fermentables: (Pale 2-Row, White Wheat, CaraMunich, Flaked Barley, Caramel / Crystal 10L) Hops: (Centennial, Mosaic, Nugget, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 02:39 UTC