Mosaic-citra NEIPA - Beer Recipe - Brewer's Friend

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Mosaic-citra NEIPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday March 30th 2018
1.075
1.017
7.6%
32.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 18.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 6 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Using RO water
Adding 1 Tsp of Gypsum
adding 1 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Mosaic-citra NEIPA" American IPA beer recipe by Jnaz. All Grain, ABV 7.58%, IBU 32, SRM 7.15, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Flaked Wheat, Honey Malt, Pale 2-Row) Hops: (Citra, Mosaic, Mosaic LupuLN2, Ekuanot)
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  • Last Updated: 2019-04-07 11:31 UTC