raspberry saison small batch
151 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
26.33 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Magnum (Pellet) 4 g Magnum (Pellet) Hops |
|
26.33 |
100% |
|
4 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
rasperries
|
|
Other |
Secondary |
0 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
3 |
|
Mash volume with grains
|
3.7 |
|
Grain absorption losses
|
-1 |
|
Remaining sparge water volume
|
5.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0 |
|
Pre boil volume (equipment estimates 10.7 L)
|
6.8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil volume (equipment estimates 1.1 L)
|
5 |
|
Estimated amount in fermentor
|
5 |
|
Total:
|
8.7
|
| Equipment Profile Used: |
System Default |
"raspberry saison small batch" Fruit Beer recipe by Brewer #101344. All Grain, ABV 5.51%, IBU 26.33, SRM 3.2, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum) Other: (rasperries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 12:33 UTC
