GB036

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Friday March 30th 2018

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

31.9

EBC (ebcmorey):

14.4

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	Flaked Barley500 g Flaked Barley	32	4.37	7.6%
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	84%
500 g	German - Carapils500 g Carapils	35	1.97	7.6%
50 g	United Kingdom - Chocolate50 g Chocolate	34	1132.64	0.8%
6,550 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	pilgrim30 g pilgrim Hops	Leaf/Whole	9.54	Boil	70 min	20.19	28.6%
25 g	Northern Brewer - Williamette25 g Williamette Hops	Leaf/Whole	6.5	Boil	15 min	5.51	23.8%
30 g	Northern Brewer - Williamette30 g Williamette Hops	Leaf/Whole	6.5	Boil	5 min	2.66	28.6%
5 g	Pilgrim5 g Pilgrim Hops	Leaf/Whole	9.54	Boil	1 min	0.14	4.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.2	Whirlpool at 69 °C	30 min	3.42	14.3%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	pilgrim (Leaf/Whole) 35 g pilgrim (Leaf/Whole) Hops	20.33	33.4%
55 g	Northern Brewer - Williamette (Leaf/Whole) 55 g Williamette (Leaf/Whole) Hops	8.17	52.4%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	3.42	14.3%
105 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40ml AMS 20g DWB Pre 5.88 +5 5.46 20 5.6 40 5.43 60 5.38
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.77 L. Suggest reducing initial water volume to 41.08 L and adding 4.37 L sparge/top-off.	45.5
Total strike volume	45.5
Mash volume with grains	49.8
Grain absorption losses	-6.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 43.1 L)	38
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 30.9 L)	36
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	35.9
Total:	45.5
Equipment Profile Used:	System Default

Notes

Only one sachet US-05 , not rehydrated.
Obvs need x2 for 30L

31L into Fermenter
2 weeks Ferment

22L @1.8 = 89g Dextrose
7.5L@1.9= 33g Dextrose

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Last Updated: 2018-04-15 21:57 UTC

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GB036