Bernard Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bernard Lager

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 30th 2018
1.053
1.014
5.3%
37.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Finland - Enzyme Malt950 g Enzyme Malt 35 0 18.9%
70 g Finland - Crystal Malt 10070 g Crystal Malt 100 35 38 1.4%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 79.7%
5,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3 Boil 60 min 21.41 30%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 30 min 10.97 20%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 10 min 5.17 20%
60 g Saaz60 g Saaz Hops Pellet 3 Boil 0 min 30%
200 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 50 °C 15 min
-- -- 68 °C 60 min
-- -- 76 °C 20 min
Fly Sparge -- 77 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 15.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Bernard Lager" Czech Premium Pale Lager beer recipe by Brewer #48110. All Grain, ABV 5.3%, IBU 37.55, SRM 3.89, Fermentables: (Enzyme Malt, Crystal Malt 100, Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
4,764
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-11 18:21 UTC