Easter - Beer Recipe - Brewer's Friend

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Easter

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 30th 2018
1.050
1.009
5.5%
27.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 6.5 Boil 60 min 13.72 10%
10 g Wakatu10 g Wakatu Hops Pellet 6.5 Boil 30 min 10.54 10%
10 g Wakatu10 g Wakatu Hops Pellet 6.5 Boil 5 min 2.73 10%
70 g Wakatu70 g Wakatu Hops Pellet 6.5 Dry Hop 3 days 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 14.9
Mash volume with grains 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.2 L) 12
Estimated amount in fermentor 12
Total: 14.9  
Equipment Profile Used: System Default
"Easter" British Golden Ale beer recipe by Mattus. BIAB, ABV 5.48%, IBU 27, SRM 4.63, Fermentables: (Maris Otter Pale) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 16:39 UTC