Galaxy BPA - Beer Recipe - Brewer's Friend

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Galaxy BPA

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday March 30th 2018
1.078
1.018
7.9%
50.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 75.8%
500 g Finland - Vienna Malt500 g Vienna Malt 36 3 7.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.6%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.38 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.13 17.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.42 23.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 15 23.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 15 min.
1 g yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.6 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Galaxy BPA" Specialty IPA: Belgian IPA beer recipe by Brettira. All Grain, ABV 7.87%, IBU 50.93, SRM 5.08, Fermentables: (Pale 2-Row, Vienna Malt, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (Centennial, Cascade, Galaxy) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 11:36 UTC