Rye Berries - Beer Recipe - Brewer's Friend

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Rye Berries

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 120 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 30th 2018
1.046
1.011
4.5%
2.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 66.7%
1 kg German - Rye1 kg Rye 38 3.5 11.1%
1 kg Blueberry1 kg Blueberry 4.95 0 11.1%
1 kg Raspberry1 kg Raspberry 3.15 0 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.18 16.7%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast nutrient Other Boil 15 min.
1 kg Blueberry Flavor Secondary 30 days
1 kg Raspberry Flavor Secondary 30 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 41.5 L) 39
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 49.5 L) 47
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38
Going into fermentor 38
Total: 53  
Equipment Profile Used: System Default
"Rye Berries" Fruit Beer recipe by Wild Sensing Brewing. All Grain, ABV 4.49%, IBU 2.18, SRM 3.27, Fermentables: (Floor-Malted Bohemian Pilsner, Rye, Blueberry, Raspberry) Hops: (Hallertau Hersbrucker, Huell Melon) Other: (Whirlfloc, Yeast nutrient, Blueberry , Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 11:21 UTC