Liberation Ale II - Beer Recipe - Brewer's Friend

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Liberation Ale II

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paolo Bosco
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 31st 2013
1.053
1.011
5.5%
40.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Muntons Extra Pale Maris Otter Whole Malt3.7 kg Muntons Extra Pale Maris Otter Whole Malt 38 1.6 92.5%
200 g German - Dark Munich200 g Dark Munich 36 10 5%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 14.1 Boil 60 min 37.18 16.7%
25 g Cascade25 g Cascade Hops Pellet 6.2 Aroma 1 min 0.98 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.1 Aroma 1 min 1.34 13.9%
25 g Motueka25 g Motueka Hops Pellet 7.5 Aroma 1 min 1.18 23.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.1 Dry Hop 7 days 23.1%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 80 min.
2 g Epsom Salt Water Agt Mash 80 min.
5 g Gypsum Water Agt Mash 80 min.
1 g Magnesium chloride Water Agt Mash 80 min.
0.50 g Table Salt Water Agt Mash 80 min.
1 g Citric Acid Water Agt Boil 80 min.
3 g Irish Moss Fining Boil 15 min.
1 g WLN1000 Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Mash In, Single Step, Water Temperature 69.5°C Infusion -- 67 °C 60 min
Mash Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 25.6
Mash volume with grains 28.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 20.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.1 L) 18
Estimated amount in fermentor 18
Total: 25.6  
Equipment Profile Used: System Default
"Liberation Ale II" American Pale Ale beer recipe by Paolo Bosco. BIAB, ABV 5.49%, IBU 40.68, SRM 5.36, Fermentables: (Muntons Extra Pale Maris Otter Whole Malt, Dark Munich, Crystal 60L) Hops: (Galaxy, Cascade, Motueka) Other: (Calcium Chloride, Epsom Salt, Gypsum, Magnesium chloride, Table Salt, Citric Acid, Irish Moss, WLN1000)
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  • Last Updated: 2014-06-16 16:35 UTC