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chocolate coffee stout

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 30th 2018
1.049
1.010
5.1%
23.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 48%
1 lb American - Chocolate1 lb Chocolate 29 350 16%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 4%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 15.7 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 7.79 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz coca powder Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt biab Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.69 22.8  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.43 21.7
Equipment Profile Used: System Default
"chocolate coffee stout" Oatmeal Stout beer recipe by Brewer #121625. BIAB, ABV 5.12%, IBU 23.48, SRM 39.37, Fermentables: (Dry Malt Extract - Dark, Chocolate, Pale 2-Row, Rolled Oats, Pale 2-Row - Toasted) Hops: (Cascade) Other: (coca powder)
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  • Last Updated: 2018-04-01 01:19 UTC