Fresh Hop Imperial IPA - Beer Recipe - Brewer's Friend

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Fresh Hop Imperial IPA

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 30th 2018
1.075
1.013
8.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 1.6%
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 36.2%
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 59.1%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 3.1%
12.70 kg / $ 0.00
 
Yeast
GigaYeast - Golden Gate Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35.6
Mash volume with grains 43.9
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 23.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Fresh Hop Imperial IPA" American Light Lager beer recipe by Brewer #68507. All Grain, ABV 8.18%, IBU 0, SRM 5.68, Fermentables: (Rolled Oats, Maris Otter Pale, Pilsner, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 01:00 UTC