Marshall Bishop's Julius Clone - Beer Recipe - Brewer's Friend

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Marshall Bishop's Julius Clone

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 30th 2018
1.067
1.015
6.8%
155.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 33.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.9%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
0.38 lb Corn Sugar - Dextrose0.375 lb Corn Sugar - Dextrose 46 0.5 2.5%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 60 min 27.68 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 20 min 16.77 3.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 15.15 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 10 min 10.04 3.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 51.07 23.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17 Whirlpool at 160 °F 30 min 34.73 11.8%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 35.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Had to sub Mosaic for Citra

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  • Last Updated: 2018-04-06 18:46 UTC