KolschBrau #4 - Beer Recipe - Brewer's Friend

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KolschBrau #4

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 29th 2018
1.047
1.011
4.7%
29.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Floor-Malted Bohemian Pilsner3.1 kg Floor-Malted Bohemian Pilsner 38 1.8 71.8%
0.50 kg German - Floor-Malted Bohemian Wheat0.5 kg Floor-Malted Bohemian Wheat 38 2 11.6%
500 g German - Vienna500 g Vienna 37 4 11.6%
220 g American - Carapils (Dextrine Malt)220 g Carapils (Dextrine Malt) 33 1.8 5.1%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 10.2 Boil 75 min 24.4 11.3%
125 g Mount Hood125 g Mount Hood Hops Fresh 4.8 Whirlpool at 100 °C 5 min 4.76 88.7%
141 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 10 min
-- -- 64 °C 90 min
-- -- 76 °C 10 min
Starting Mash Thickness: 7.337 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.3 L/kg 31.7
Mash volume with grains 34.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 2.4 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"KolschBrau #4" Kölsch beer recipe by Tim Fuller. All Grain, ABV 4.71%, IBU 29.16, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 21:02 UTC