Taiheke Aotearoa Pale Ale - Beer Recipe - Brewer's Friend

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Taiheke Aotearoa Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Doorstep Brewing Co.
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 29th 2018
1.050
1.009
5.4%
81.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bairds - Maris Otter Pale Ale4.6 kg Maris Otter Pale Ale 37.5 2.5 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Pellet 17.5 Boil 30 min 67.48 37.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 25%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop 0 days 25%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 0 min 14.33 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.5
Mash volume with grains (equipment estimates 35.4 L) 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Grain double-milled for BIAB.
Aroma hop addition is added to the no-chill cube immediately prior to wort transfer from kettle. Will provide some bitterness that varies with cooling rate.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 05:37 UTC
  • Snapshot Created: 2018-03-29 23:39 UTC