DUNKELWEIZEN - Beer Recipe - Brewer's Friend

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DUNKELWEIZEN

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 29th 2018
1.053
1.013
5.2%
17.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Dark Wheat1.5 kg Dark Wheat 39 6.5 53.6%
0.85 kg German - Pilsner0.85 kg Pilsner 38 1.6 30.4%
0.25 kg German - Dark Munich0.25 kg Dark Munich 36 10 8.9%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 5.4%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 1.8%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.81 g Tettnanger14.81 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.42 100%
14.81 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes

MASH SCHEDULE: OPTION B
SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes

YEAST
DRY YEAST:
Fermentis Safbrew WB-06
Optimum temperature: 59–75°F.

LIQUID YEAST OPTION:
Wyeast 3068 Weihenstephan Wheat.
Optimum temperature: 64–75° F

https://www.northernbrewer.com/documentation/allgrain/AG-Dunkelweizen.pdf

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  • Last Updated: 2018-03-29 23:09 UTC