Blood orange Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blood orange Wit

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 29th 2018
1.065
1.016
6.3%
25.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 38.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 22.2%
2.50 kg Orange (Blood Orange)2.5 kg Orange (Blood Orange) - (late boil kettle addition) 4.05 0 27.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 45 min 18.01 55.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 7.79 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Koriander Spice Boil 5 min.
20 g Orange peel Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Syresteg Temperature -- 40 °C --
29 L Proteinstep Temperature -- 50 °C 30 min
29 L Sugar conversion -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Blood orange Wit" Witbier beer recipe by Torginho. All Grain, ABV 6.3%, IBU 25.79, SRM 3.9, Fermentables: (Pilsner, Flaked Wheat, Wheat, Orange (Blood Orange)) Hops: (Saaz) Other: (Koriander , Orange peel)
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-16 07:36 UTC