Dunkelweizen- BYO - Beer Recipe - Brewer's Friend

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Dunkelweizen- BYO

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo.com/article/dunkelweizen-style-profile
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 29th 2018
1.052
1.013
5.2%
12.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Wheat1.75 kg Wheat 38 1.8 61.5%
0.90 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 31.6%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 5.3%
45 g German - Carafa II45 g Carafa II 32 425 1.6%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.16 g Domestic Hallertau12.16 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.4 100%
12.16 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains 6.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Mash at 154F.
Mash out at 168F.
Sparge with 170F.

Ferment at 62F, for roughly one week.

Target cabonation level of 2.5-3 volumes.

From https://byo.com/article/dunkelweizen-style-profile-2/ by Jamil Zainasheff

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  • Last Updated: 2018-03-29 23:07 UTC