Denali Idaho 7 IPA - Beer Recipe - Brewer's Friend

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Denali Idaho 7 IPA

188 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GUY
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday March 29th 2018
1.058
1.007
6.6%
47.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 36.3%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 27.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16 Boil 40 min 41.54 33.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 9 Dry Hop 5 days 33.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 10 Whirlpool at 141 °F 5 min 6.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 Cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 3.54 14.1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 3.54 14.1
Equipment Profile Used: System Default
"Denali Idaho 7 IPA" American IPA beer recipe by GUY. Extract, ABV 6.61%, IBU 47.78, SRM 6.16, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Magnum, Denali, Idaho 7) Other: (whirlfloc)
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  • Last Updated: 2018-03-29 21:29 UTC